Together they are the Amáre Hotels experience

Talented
creators

Mauricio, Diego, Carlos, Meritxell and Adrián represent talent in its purest form. Separately they are extraordinary, and together… together they are the Amàre Hotels experience.

They are our best ketp secret

Mauricio
Giovanini

I have been the Hayaca chef for 4 years, producing dishes inspired by traditional Latin-American cuisine…
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Diego
Cabrera

I am responsible for the creation and development of the cocktails at Amàre…

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Carlos
Navarro

I am a sushi chef at Amáre. I want to transmit the passion I feel for Japanese cuisine in every bite of food…

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Meritxell
Falgueras

I’m part of the fifth generation at Celler de Gelida, one of Barcelona’s most prestigious wine shops…
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Adrián
Fernández

A hotelier with over 20 years of experience, with his own properties and more than 10 years as a professional barista…

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Mauricio Giovanini

I have been the Hayaca chef for 4 years, producing dishes inspired by traditional Latin-American cuisine…

I love freedom when it comes to cooking and Amàre Ibiza is pure freedom. You can see it in people’s faces and in the way they experience this hotel.

Diego Cabrera

I am responsible for the creation and development of the cocktails at Amàre.

At Amàre we share a philosophy: we like to receive people and entertain them, I like to surprise them and make them become our ambassadors.

Carlos Navarro

I am a sushi chef at Amáre. I want to transmit the passion I feel for Japanese cuisine in every bite of food…

My intention is to transmit passion in every bite, so that the textures and flavours give the diner goosebumps.

Meritxell Falgueras

I’m a proud member of Celler de Gelida, a prestigious wine shop in Barcelona.

My passion lies in combining literature and wine, using words to capture the essence of each glass. Amàre is the perfect place to bring this dream to life, as it offers exquisite gastronomy, fine wines, and top-notch hospitality, all in perfect harmony.

Adrián Fernández

The hotelier, with 20+ years of experience and his own properties, is also an experienced barista for over 10 years. He trains baristas nationwide in Spain and consults businesses for optimal coffee relationships. He founded Go! Coffee, a brand currently expanding across the country.